Assess students' ability to plan a simple, balanced snack plate using exactly three different food groups (fruit, vegetable, grain, protein, dairy). Students will choose age-appropriate items, assign small portion counts (1–3 per item), count and record total portions, and briefly explain why their choices make a healthy plate (variety, color, energy). The quiz evaluates applying counting skills, basic food-group knowledge, portion recognition, and a short justification; appropriate for Pre‑K–Grade 2.