Assess students' ability to evaluate pricing, location, and product-mix decisions for a class lemonade stand to maximize profit while maintaining fairness. Using given scenarios with simple costs, demand estimates, ingredient limits, and time constraints, students will calculate revenue, costs, and profit for different price points and locations, compare product mixes (flavors, sizes, add-ons), and justify a recommended plan that balances profit and fairness with clear numeric work and written trade-offs.