Assess educators' ability to design a detailed 7-day plan for a fictional 9-year-old (grade 3–5) with a peanut allergy and limited outdoor space that integrates meals, daily physical activities, and sleep schedules. The plan must specify breakfasts, lunches, dinners, and snacks with age-appropriate portioning and nutrient rationale (macros and key micronutrients), provide peanut-free alternatives, outline activities that develop cardiorespiratory fitness, strength, flexibility, and motor skills adapted to limited space, and include safety guidance, allergy and injury precautions, and modification options for differing abilities. Responses will be judged on nutritional accuracy, developmental appropriateness, safety, and adaptability.