Assess students' ability to read and interpret Nutrition Facts panels and serving sizes to choose healthier snacks. Tasks include identifying serving size versus package, comparing calories, saturated fat, added sugars, sodium, fiber, and protein per serving, interpreting % Daily Value, and scaling nutrient amounts for different portion sizes. Include short computations, side-by-side product comparisons, and brief items on ingredient-list clues and portion-control strategies. Grade 6–8, medium difficulty; cognitive goal: understand label information to make healthier snack choices.