Assess students' ability to plan a simple, age‑appropriate healthy snack that combines two or more food groups (fruits/vegetables, grains, protein, dairy, healthy fats). Items: choose snack components, explain why the combination is healthy and balanced for young children, indicate appropriate portion size and basic safe preparation steps, and note common allergies or preferences. Focus is on applying knowledge of food groups, balance, and safety with teacher support for Pre-K–Grade 2.